These four belong together because one often creates the problem that another is later hired to solve.
5.1 CLEANING
Check whether there is a clear answer to:
What gets cleaned?
How?
With whats
How often?
By whom?
Who checks?
5.2 Where all is the cleaning taking place:
5.2.1 Floors.
5.2.2 Walls where necessary.
5.2.3 Ceilings/overheads where necessary.
5.2.4 Racks.
5.2.5 Pallets.
5.2.6 Shelves.
5.2.7 Bins.
5.2.8 Crates.
5.2.9 Trolleys.
5.2.10 Forklifts/handling equipment where relevant.
5.2.11 Picking equipment.
5.2.12Packing surfaces.
5.2.13 Cold rooms.
5.2.14 Freezers.
5.2.15 Drains.
5.2.16 Receiving areas.
5.2.17 Dispatch areas.
5.2.18 Vehicles where under the FBO's control.
5.2.19 Waste areas.
5.2.20 Toilets/staff facilities.
5.2.21 Water-storage systems where applicable.
Check:
• Cleaning schedule.
• Correct cleaning method.
• Correct chemicals.
• Appropriate dilution/use.
• Food protected during cleaning.
• Cleaning tools clean and appropriately stored.
• Dirty and clean tools not confused.
• Cleaning effectiveness checked.
• Records where required/useful.
5.3 SANITATION
Where sanitization / disinfection is required:
5.3.1 Appropriate agent.
5.3.2 Correct concentration.
5.3.3 Correct contact time.
5.3.4 Correct application.
5.3.5 No unsafe chemical residues.
5.3.6 Food-contact surfaces treated appropriately.
5.3.7 Chemicals labelled.
5.3.8 Chemicals stored separately and securely.
5.3.9 Safety/use instructions available.
5.4 PEST PREVENTION
Do not begin with:
“Pest-control contract है?”
Begin with:
“Pest अंदर आएगा कैसे, खाएगा क्या और छिपेगा कहाँ?” Therefore Check:
5.4.1 Holes/gaps.
5.4.2 Doors.
5.4.3 Windows/screens.
5.4.4 Drains.
5.4.5 Roof/openings.
5.4.6 Pipe entries.
5.4.7 Waste.
5.4.8 Spillage.
5.4.9 Standing water.
5.4.10 Vegetation.
5.4 11 Clutter.
5.4 12 Unused equipment.
5.4 13 Cardboard accumulation.
5.4 14 Food residue.
5.4.15 Damaged stock.
5.4.16 External surroundings. s
5.5 PEST CONTROL
Then check:
5.5.1 Pest-control programme.
5.5.2 Competent service provider where outsourced.
5.5.3 Treatment schedule.
5.5.4 Bait/trap/device locations.
5.5.5 Devices maintained.
5.5.6 No contamination of food by pest-control chemicals.
5.5.7 Pesticides/chemicals appropriately handled.
5.5.8 Pest sightings recorded.
5.5.9 Trend/recurrence examined.
5.5.10 Recommendations acted upon.
5.5.11 Service reports available.
5.5.12 Dead pests removed appropriately.
5.5.13 Food affected by pest activity identified and dealt with.
Pest-control certificate साफ गोदाम नहीं बनाता।
5.6 WASTE
Check:
5.6.1 Waste identified.
5.6.2 Suitable bins/containers.
5.6.3 Covered where appropriate.
5.6.4 Removed frequently enough.
5.6.5 Food waste does not accumulate.
5.6.6 Waste route does not contaminate food.
5.6.7 Waste area clean.
5.6.8 Waste area does not encourage pests.
5.6.9 Damaged/unsafe food cannot accidentally return into usable stock.
5.6.10 Disposal controlled.
5.6.11 Applicable disposal records/evidence maintained.
