1. What is this item?

A fuel- or electric-powered cabinet that forces hot air over trays of produce for controlled, uniform dehydration.

2. How is the quantity estimated?

Capacity in kg per batch—e.g., a 200 kg batch needs a 1.5 m³ cabinet.

3. Cost components:

– Insulated drying chamber (₹50,000–80,000)

– Air heater (electric or gas) (₹30,000–50,000)

– Fans, louvers, temp/humidity controller

4. Going rates & unit cost:

– Cabinet & insulation: ₹50k–80k

– Heater & controls: ₹30k–50k

– Total (200 kg batch): ₹1.0–1.5 Lakh