1. Why it Matters for Best Outcomes

A farm does not exist in isolation — it is part of a living ecosystem. The trees, shrubs, birds, bees, insects, and microorganisms around the farm either support or challenge farming outcomes. Natural vegetation provides windbreaks, fodder, and organic matter. Pollinators like bees, butterflies, and birds directly enhance yields of fruits, oilseeds, and pulses. Biodiversity creates balance, while unchecked pests and diseases can wipe out crops. In short, the biological environment decides whether a farm works with nature or is forced to fight it constantly.

2. When Biological Resources are Favorable

Rich natural vegetation maintains soil moisture and fertility. Healthy populations of pollinators ensure better fruiting and seed setting. Balanced biodiversity keeps harmful pests in check naturally, reducing the need for chemical sprays. Such farms often enjoy more resilience, lower costs, and higher sustainability. Farmers in these areas can confidently move towards organic or low-chemical farming because nature itself is providing support services.

3. When Biological Resources are Unfavorable

If natural vegetation is degraded, pollinator numbers are low, or biodiversity is weak, farms face greater challenges. Pests multiply rapidly, diseases spread faster, and yields become unstable. Heavy reliance on pesticides increases costs and harms soil and water. A poor biological base often forces farmers into a vicious cycle of chemical dependence, lowering long-term sustainability.