1. Why it Matters for Best Outcomes

Seeds are the starting point of farming. The choice of variety decides yield potential, resistance to pests/diseases, market acceptability, and climate adaptability. In the past, choices were limited, and farmers simply followed what was available locally. Today, with biotechnology, hybrid breeding, and global trade, the menu of seeds has exploded. Selecting the right seed is no longer routine — it is a strategic decision that determines farm competitiveness.

2. When Selection is Favorable

Farms that consciously choose seeds based on market demand (taste, shelf life, export acceptability, processing suitability) and climate resilience (drought tolerance, flood resistance, heat/cold tolerance) enjoy an edge. Using certified seeds, improved hybrids, or locally adapted varieties raises yields and profitability. Farmers who keep experimenting and updating their seed basket stay better aligned with both markets and climate realities.

3. When Selection is Unfavorable

Poor seed choices — using outdated, uncertified, or unsuitable varieties — result in lower yields, higher pest risks, and market rejection. Farmers may grow crops that don’t match demand, leading to distress sales despite good production. Ignoring climate challenges makes crops highly vulnerable to stress events like heatwaves or erratic rains. Over-dependence on one seed company or variety also creates risk of crop failure.