1. Why it Matters for Best Outcomes

Farms that can produce part of their own inputs reduce costs, recycle residues, and become more sustainable. Compost pits, vermiculture units, green manuring, or preparation of botanical extracts (like neem-based solutions) all provide affordable, eco-friendly inputs. This not only cuts dependence on external markets but also improves soil health and long-term productivity. In today’s era of rising input costs and demand for safe food, this parameter has gained huge importance.

2. When Facilities are Favorable

Farms with composting or vermiculture setups convert waste into wealth. Crop residues, animal dung, and kitchen waste are turned into high-quality manure. Farmers preparing their own bio-pesticides or organic inputs reduce chemical dependency and gain better control over costs. Such farms enjoy higher soil fertility, lower vulnerability to price shocks, and often better acceptance in organic/natural food markets.

3. When Facilities are Unfavorable

Farms without on-farm input facilities remain fully dependent on purchased fertilizers and pesticides. Rising market costs directly cut into profits. Residues are often burnt or wasted instead of recycled, harming both soil and the environment. Without self-prepared inputs, opportunities for organic/natural certification are lost. Over time, such farms face higher costs and weaker sustainability.