POLLS : Your Voice to Make a Difference
27. Boss in Restaurent: Food Pleasure Literacy
7 of 10
Q7. Do you consciously train staff to describe flavour depth beyond “spicy” or “sweet”?
Think: Educated diners order boldly.
Yes - sensory vocabulary is encouraged.
Basic description training exists.
Staff focus more on ingredients than experience.
Descriptive skill is not emphasised.
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