Interesting Snippet:
Maida wasn't invented to make Food Unhealthy. Bakers wanted Wheat to behave better!
Fun Facts
It is only in 19th Century that removing bran and germ to gave bakers smoother flour became possible. With this they could form better dough structures and produce softer, lighter and more consistent breads, buns and pizza bases.
Time Pass
100 Years Back wheat lost some Fibre. Bakery got its Engineering Degree!
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