A standard Veg Burger of around 150–170 g and 300–350 calories needs only a few changes: make the bun with half Atta and half Maida, replace half the potato in the patty with green peas, retain the crispy breadcrumb coating and Mayo/Sauce, and add a generous layer of onion, tomato and cucumber. That's about all it needs!

Some Ingredients have simply been occupying too many Seats!