| Library |
- 10.5.4.1. Knowing When – Timing, Identifying the optimal stage of ripeness for flavor and nutritional value
- 10.5.4.2. Expectations – Yield expectations, Setting realistic goals based on container size and crop type.
- 10.5.4.3. Extending Freshness – Storage, Simple, non-refrigerated methods for briefly extending the life of fresh produce
